Bruschetta - Roasted sliced bread with Fresh Tomatoes and Basil
Aubergine Roll Pecorino cheese,Basil and Tomatoes
Sliced raw beef Carpaccio with Parmesan cheese flakes and black Truffle
Pike Gardesana Style steamed potatoes
Octopus with Saffron from Pozzolengo on Potatoes cream
Mixed Cold Cuts with fried dumpling
Marinated Salmon with Garda lake Cedar, black pepper and young Fennel
Shrimps Saladwith Avocado and Lime perfume
Buffalo Caprese With cherry tomatoes and marinated aubergine
MAIN dishes
Lemon Risotto with Garda lake Lemon and Caper flowers
Risotto with beetroot and parmesan ice cream
Garganelli noodles with fresh red Tuna, Garda lake Lemon and Mint
Homemade Taglierini noodleswith Garda lake whitefish, Butter and fresh Thyme
Spaghetti with Seafood
Mais noodles with courgettes and Rosemary
Kamut grain Spaghetti Carbonara style
Ravioli with pumpkin, Butter and Parmesan cheese
Homemade Macaroni with clams and lemon
MAIN courses
Double size Entrecote grilled with Vegetables
Giant Cutlet Milanese with French Fries
Beef  Medallions with stone mushrooms
Grilled Beef steak
Mixed fried Seafood with gluten free Flour
Backed Garda lake whitefish Sirmionese style
Baked Sea bass with Rosemary and Garlic
Prawns Skewer with fresh tomatoes and turmeric rice
Sliced duck breast with summer truffle
Grilled vegetables
Mixed salad
French fries
Baked potatoes
Big vegetable Buffet of the day
until 10 y.o.!)
Noodles with Tomato sauce – Meat sauce – Butter  
Ravioli with cream
Fried cutlet with french Fries
Grilled Chicken breast with french Fries
Hamburger and french Fries
Pizza Margherita tomato and Mozzarella cheese
Pizza with Ham, Tomato and Mozzarella cheese