STARTERS
 
Bruschetta - Roasted sliced breadwith Fresh Tomatoes and Basil
Aubergine Roll Pecorino cheese,Basil and Tomatoes
Sliced raw beef Carpaccio with Parmesan cheese flakes and black Truffle
Shrimps soup with Zucchini and Olives
Octopus with Saffron from Pozzolengo on Potatoes cream
Mixed Cold Cuts with homemade sweet sour Vegetables
Marinated Salmon with Garda lake Cedar, black pepper and young Fennel
Shrimps Saladwith Avocado and Lime perfume

 
MAIN dishes
 
Lemon Risotto with Garda lake Lemon and Caper flowers
RisottoValpolicella Wine with Monte Veronese Soft Cheese
Homemade  Macaroni with fresh red Tuna, Garda lake Lemon and Mint
Homemade Taglierini noodles with Garda lake whitefish, Butter and fresh Thyme
Spaghetti with Seafood
Mais noodles with Rosemary,Zucchini and fresh Bacon
Kamut grain Spaghetti Carbonara style
Ravioli with pumpkin, Butter and Parmesan cheese
Lasagna
Homemade  Macaroni with Bolognaise sauce/Tomato sauce/ Butter
 
 
MAIN courses

Double size Entrecote grilled with Vegetables
Giant Cutlet Milanese with French Fries
Beef  Medallions with butter and Herbs from our own Garden
Grilled Beef steak
Mixed fried Seafood with gluten free Flour
Backed Garda lake whitefish Sirmionese style
Baked Sea bass with Rosemary and Garlic
Prawns Skewer with Basmati rice, fresh Bacon and cherry tomatoes
 
 
SIDEdishes
 
Grilled vegetables
Mixed salad
French fries
Baked potatoes
Big vegetable Buffet of the day
 
For our CHILDREN
(
until 10 y.o.!)
 
Noodles with Tomato sauce – Meat sauce – Butter  
Ravioli with cream
Lasagna
Fried cutlet with french Fries
Grilled Chicken breast with french Fries
Hamburger and french Fries
Pizza Margherita tomato and Mozzarella cheese
Pizza with Ham, Tomato and Mozzarella cheese