STARTERS
 
Bruschetta with fresh tomato and basil
Buffel Mozzarella with tomatoes
Polenta with stone mushrooms
Home Marinated Salmon with orange ,ginger and fennel
Beef Tartare with homemade seasoning
Selection of Lombardy cold cuts with robiola cheese
Octopus with saffron from Pozzolengo on potato cream
Pike fish Mantovana stylewith fresh polenta
Fresh salted meat with chickpeas, rosemary, Grana cheese
 
 
MAIN DISHES
 
Kamut Spaghetti Carbonara Style
Garda Lemon Risottowith caper flowers
Homemade Maccheroncini with clams and fresh tomatoes
Home made Taglierini noodles with fresh artichokes and white lake fish
Garganelli noodles with Monte Veronese cheese, saffron and Duck ragout
Mais noodles with Bacon, Thyme and Fried Artichokes
Risotto with pumpkin purée, black truffle and Parmesan cheese
Barley soup with fresh vegetables and Bresaola

 
MAIN COURSES

Grilled Garda lake fish
Sea Bassfish Fillet
with tomato, olives and capers
Mixed fried fish with gluten free flour
Beef tournedo
with Porcini mushrooms
Prawns with Stone mushrooms, Curry and pilaf rice
Grilled sirloin steak
Stewed salt Cod fish with Tomatoes, onions and polenta
Sliced beef with Groppello wine sauce on soft polenta
Entrecote for 2with grilled vegetables and tartar sauce
 
 
FOR OUR CHILDREN (until 10 y.o.)
 
Penne noodles meat sauce-tomato sauce - butter
Ravioli with Cream sauce
Lasagna
Long flat noodles with peas and ham
Breaded pork escalope with French fries
Chicken  escalope, butter and sage with French fries
Hamburger with French fries
Sliced ham